Turnip and Asian Greens

Brassica rapa

Brassica rapa is a remarkably diverse species encompassing turnips, pak choi, Chinese cabbage, and field mustard, offering the kitchen gardener a wealth of fast-maturing options across the seasons — from tender spring greens to satisfying autumn and winter roots. The bold, lobed foliage and bright yellow flowers when plants bolt lend a pleasing informality to the potager that is easy to achieve and hard to fault.